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The following is a list of all entries tagged with white wine:

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Tomato and Root Vegetable Tian

Filed in Dinner, Gluten Free, Side, Vegetarian, 07/03/2010, 14:15 , , , , , , ,

Inspiration for this post comes from Sauce and Sensibility.  I almost didn’t want to mention that because her’s is so much prettier than mine.  It tasted good, though! We had sweet potatoes, turnips, and red skinned potatoes to use up, so I decided to make a root veggie tian with tomato, swiss cheese, and white [...]

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Chick’n Francaise with Potatoes Boulangeres

Filed in Dinner, Vegetarian, 19/02/2010, 15:20 , , , , ,

Potatoes Boulangeres is a fancy way of saying Scalloped Potatoes, the difference being that scalloped potatoes typically involves a cream sauce, whereas Potatoes Boulangeres only bothers with milk and broth.  I used Delia Smith’s recipe, which you can find here. It is very simple and very delicious.  Add some greek yogurt and caperberries if you [...]

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Potato and Leek Soup

Filed in Appetizer, Dinner, Gluten Free, Soup, Vegetarian, 31/01/2010, 11:30 , , , ,

Potato and Leek Soup is one of my favourite soups, ever.   It’s simple to make, serve with some cheesy toasts and fresh parsley.  Last night I also made goat cheese, onion, mushroom and sun dried tomato tartelettes, I had left over mushroom and onions which I arranged on top of the soup, they were sauteed [...]

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Polenta Casserole

Filed in Dinner, Gluten Free, Vegetarian, 21/11/2009, 21:26 , , , , , , ,

I buy the polenta that comes in one of those jimmy-dean-sausage-tube looking things.  Because it’s easy, and tastes yummy.  You can find it in the vegetable section, strangely.  It has to be refrigerated- maybe that’s why? The influence of this dish came from ALBION COOKS.
POLENTA CASSEROLE
1 Tube of Ready-Made-Polenta
1/2 an Onion
1 Clove of garlic
8-10 Baby [...]

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Hooray for non-microwaved food: Boozy Leek and Butternut Squash PIE

Filed in Dinner, Vegetarian, 10/11/2009, 15:47 , , , , , , , , , ,

So this temp job I have requires eight consecutive ten-hour work days, followed by 6 days off.  For those 8 days, I am confined to hotel-room microwave cooking.  Hence the gap between posts.  During the first eight day session I subsisted off of microwaved baked potatoes, sweet potatoes, couscous, and soup.  I tried one frozen [...]