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The following is a list of all entries tagged with white wine:

Spring Pasta!

Filed in Dinner, Vegetarian, 24/03/2010, 08:16 artichokes, caper berries, creme fraiche, facon, mushrooms, pasta, sherry, sugar snap peas, sun-dried tomatoes, thyme, white wine

Did you know it’s officially Spring? Yippeeeee! My apologies for sparcer posting lately. I have just moved back to Massachusetts for an internship that started Monday. We drove up over the weekend and haven’t had much time since. Additionally, I am still trying to figure out where is the best lighting, and haven’t been very [...]

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Light Baked Pasta

Filed in Dinner, Vegetarian, 21/03/2010, 09:27 fresh basil, garlic, leftovers, lemon, mushrooms, spaghetti, spinach, white wine

There was a bunch of leftover pasta to get rid of, and I wasn’t in the mood for tomato sauce. The alternative is to bung it in an oven proof pyrex dish with a bunch of veggies, white wine, garlic, fresh basil, and mozzarella.
Light Baked Pasta
Serves 1
Left over pasta- any kind
1 Clove of Garlic
Spinach
Mushrooms
Fresh Basil
Fresh [...]

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Tomato and Root Vegetable Tian

Filed in Dinner, Gluten Free, Side, Vegetarian, 07/03/2010, 14:15 french, onion, potatoes, sweet potatoes, swiss cheese, tian, turnips, white wine

Inspiration for this post comes from Sauce and Sensibility. I almost didn’t want to mention that because her’s is so much prettier than mine. It tasted good, though! We had sweet potatoes, turnips, and red skinned potatoes to use up, so I decided to make a root veggie tian with tomato, swiss cheese, and white [...]

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Chick’n Francaise with Potatoes Boulangeres

Filed in Dinner, Vegetarian, 19/02/2010, 15:20 fake chicken, french, lemon, onion, potatoes, white wine

Potatoes Boulangeres is a fancy way of saying Scalloped Potatoes, the difference being that scalloped potatoes typically involves a cream sauce, whereas Potatoes Boulangeres only bothers with milk and broth. I used Delia Smith’s recipe, which you can find here. It is very simple and very delicious. Add some greek yogurt and caperberries if you [...]

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Potato and Leek Soup

Filed in Appetizer, Dinner, Gluten Free, Soup, Vegetarian, 31/01/2010, 11:30 English, leeks, parsley, potatoes, white wine

Potato and Leek Soup is one of my favourite soups, ever. It’s simple to make, serve with some cheesy toasts and fresh parsley. Last night I also made goat cheese, onion, mushroom and sun dried tomato tartelettes, I had left over mushroom and onions which I arranged on top of the soup, they were sauteed [...]

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Polenta Casserole

Filed in Dinner, Gluten Free, Vegetarian, 21/11/2009, 21:26 brie, broccoli, lemon, mushrooms, pine nuts, polenta, sun-dried tomatoes, white wine

I buy the polenta that comes in one of those jimmy-dean-sausage-tube looking things. Because it’s easy, and tastes yummy. You can find it in the vegetable section, strangely. It has to be refrigerated- maybe that’s why? The influence of this dish came from ALBION COOKS.
POLENTA CASSEROLE
1 Tube of Ready-Made-Polenta
1/2 an Onion
1 Clove of garlic
8-10 Baby [...]

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Hooray for non-microwaved food: Boozy Leek and Butternut Squash PIE

Filed in Dinner, Vegetarian, 10/11/2009, 15:47 butternut squash, cream, English, leeks, mushrooms, Pie, puff pastry, red onion, roasted garlic, spinach, white wine

So this temp job I have requires eight consecutive ten-hour work days, followed by 6 days off. For those 8 days, I am confined to hotel-room microwave cooking. Hence the gap between posts. During the first eight day session I subsisted off of microwaved baked potatoes, sweet potatoes, couscous, and soup. I tried one frozen [...]