Tag Archive
The following is a list of all entries tagged with thyme:
Funny Vegetables
Filed in Dinner, Gluten Free, Vegan, Vegetarian, 10/04/2010, 11:15I was sort of hoping that these funny vegetables would inspire some innovative and creative dish, but instead I ended up with a vegetable tian with basil oil and parmesan, oh well. It was nowhere near as filling as the last tian- there’s less starch in this one, so make sure to accompany it with [...]
Spring Pasta!
Filed in Dinner, Vegetarian, 24/03/2010, 08:16Did you know it’s officially Spring? Yippeeeee! My apologies for sparcer posting lately. I have just moved back to Massachusetts for an internship that started Monday. We drove up over the weekend and haven’t had much time since. Additionally, I am still trying to figure out where is the best lighting, and haven’t been very [...]
Eggs!
Filed in Brunch, Gluten Free, It's the weekend!!!!, Vegetarian, breakfast, 22/03/2010, 08:14Egg Fried in a Spinach Nest over Creamy Brandy Mushrooms
Serves 1
1 Egg
Bunch of Spinach
1 tbsp Olive oil
1 Clove of Garlic
3 oz Mushrooms
Knob of Butter
1/6 Cup Brandy
1 tsp Creme Fraiche
Thyme
Salt and Pepper
Chop up the mushrooms and mince the garlic. In small frying pan, heat butter and olive oil and gently cok the garlic for a [...]
Roasted Garlic
Filed in Vegan, Vegetarian, 18/02/2010, 16:25Roasted garlic emanates a sweet, nutty flavour rather than the usual harsh taste attributed to fresh garlic. It is simple to do, and can be a versatile addition to sauces and spreads. I roasted a head of garlic today and mixed it with thyme and cream cheese for a Tomato and Roasted Garlic Cream Cheese [...]
Soysage Rolls
Filed in Appetizer, Vegetarian, 09/01/2010, 15:41Getting a sausage roll from the bakery on Saturday mornings with my mum and sis used to be one of my weekly highlights. We would have swimming lessons in the morning at Meadway (? is that right kay? Central?), then go to the bakery for a treat, followed by the newsagent for 2 pieces of [...]
Pasta Amato with Baked Ricotta
Filed in Dinner, Vegetarian, 07/01/2010, 01:15I’ve talked about Pasta Amato before. It’s the best pasta dish (and introduced to me by the Amato Clan), and so quick and simple to make- besides the whole peeling the tomato thing. Anyway, this time I had to omit the fresh basil as I didn’t have any, so I used an Italian herb blend [...]
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