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Salt in a Wound.. and some stuffed tofu

It’s the end of April in Boston and frankly (my dear), the weather is crap.  The past couple of days have been rainy, grey, and cold.  As if to add insult to injury, I was scouring a few of my favourite food blogs today and came across VARIOUS posts about all the zucchini blossoms, heirloom [...]

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Falafel Super Salad

Lately I have been grumpy, for many reasons, but for now lets just blame it on the rain.  Boston had its third major storm of the month this week.  According to the Boston Globe, more than 11 inches of rain have fallen in the Bean over the past thirty days, with another 3 and a [...]

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PB and A

This post is dedicated to my beloved Jon, who could eat PB and J’s each day for the rest of his life (along with pasta and marinara sauce and cereal). We had a sandwich like this once at Earth and Tea Cafe in Harrisonburg, a while ago. I tried to emulate it.
Peanut Butter [...]

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Spinach Salad with Baked Tofu and Lemon Tahini Dressing

Food Photography isn’t easy in hotel rooms, so excuse the image. This is going to be brief- I am so tired from work today that I could go to sleep right now, at 7:30pm.
Spinach Salad with Baked Tofu and Lemon Tahini Dressing
Serves 1

3 or 4 slices of baked tofu (recipe below)
Spinach
1/4 Avocado
1 Tomato
Cucumber
Scallion
Feta Cheese
Dressing:
2 tbsp [...]