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Toasts rubbed with Chili Oil and topped with Fresh Mozzarella, Tomato, Avocado, and Chickpeas
Filed in Appetizer, Uncategorized, Vegetarian, lunch, 08/01/2010, 16:04Using up the chickpeas was the main goal of Lunch today. I used the leftover chickpeas from yesterday in the lemon olive oil marinade, along with the avocado and spring onions.
Toasts rubbed with Chili Oil and topped with Fresh Mozzarella, Tomato, Avocado, and Chickpeas
Makes 4
Crusty Bread
Chili Oil (or just oil and red chili pepper flakes)
1/2 [...]
Vegetable Rice Bowl
Filed in Dinner, Gluten Free, Vegan, Vegetarian, 14/12/2009, 23:37Hello Beaners! Jon and I decided to look into the healthiest diet in the world, and apparently it is the Japanese diet. While we were inspired enough to think we could do a Japanese diet for at least a month, to see how we felt, we quickly realized various pitfalls, namely that we don’t eat [...]
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