Tag Archive

The following is a list of all entries tagged with sherry:

Golden and Red Beet Tart

I had grand plans- I envisioned alternating layers or thingly sliced purple and golden beets, dotted with goat cheese and fresh basil over golden puff pastry.
The oven was on and I was about to wrap up my beets, before realizing they were huge! “They’ll never cook, I had better chop them up.” So i [...]


Funny Vegetables

I was sort of hoping that these funny vegetables would inspire some innovative and creative dish, but instead I ended up with a vegetable tian with basil oil and parmesan, oh well.  It was nowhere near as filling as the last tian- there’s less starch in this one, so make sure to accompany it with [...]


Busy Times, Yoga, Fresh Choice Market

The past couple of days have been a bit busy.  Yesterday I worked, then biked home, recovered form said bike ride, spilled approx. 2 lbs of pistachios on the floor, cleaned up pistachios, made dinner, and then went to yoga.  Dinner was a quick salad with butternut squash croutons and a side of mozzarella baked [...]


Spring Pasta!

Did you know it’s officially Spring?  Yippeeeee!   My apologies for sparcer posting lately.  I have just moved back to Massachusetts for an internship that started Monday.  We drove up over the weekend and haven’t had much time since.  Additionally, I am still trying to figure out where is the best lighting, and haven’t been very [...]


Pesto Stuffed Mushrooms

Another app from New Yrs Eve, served over a bed of dressed arugula. Stuffed Mushrooms never seem to look pretty, more like brown mounds of turd.  I used up the Kale Pesto we made previously, though feel free to use the more conventional type.
Pesto Stuffed Mushrooms
Makes 12 Mushrooms
15 Chestnut Mushrooms
1 Shallot
1 Clove of Garlic
2 Tbsp [...]


Fancy Soup

The T-giving feast was a veritable success.   Strangely though, I felt I put far more effort into the appetizer than anything else, and that’s OKAY, as I view Thanksgiving as a practice run for the Christmas feast.  It was good though, the best soup I have ever made, and I think the best mushroom soup [...]