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Baby Bok Choy Parcels

It’s been a cold weekend, and we had a nice lazy weekend eating soup and comfort food, and lying by the fire:

We braved the cold and went to the Harrisonburg Farmer’s Market, where we opted to buy some Bok Choy.  Based on the size, I’m going to say it’s Baby Bok Choy, as it is [...]

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Pasta Amato with Baked Ricotta

I’ve talked about Pasta Amato before.  It’s the best pasta dish (and introduced to me by the Amato Clan), and so quick and simple to make- besides the whole peeling the tomato thing.  Anyway, this time I had to omit the fresh basil as I didn’t have any, so I used an Italian herb blend [...]