Tag Archive

The following is a list of all entries tagged with red wine:

Tempeh Bourguignon with Parsley-Chive Dumplings

This Tempeh Bourguignon recipe comes from the Moosewood cookbook.  It was so delicious and very easy.  I made very few adaptions, only substitutes due to a lag in some ingredients.   The recipe calls for fresh thyme which I didn’t have, so I compensated with a dried herb mix.  It also recommends dijon mustard, which [...]