Tag Archive
The following is a list of all entries tagged with radish:
Falafel Super Salad
Filed in Dinner, Gluten Free, Salad, Vegetarian, 01/04/2010, 23:37Lately I have been grumpy, for many reasons, but for now lets just blame it on the rain. Boston had its third major storm of the month this week. According to the Boston Globe, more than 11 inches of rain have fallen in the Bean over the past thirty days, with another 3 and a [...]
Food Trends: When in doubt, stick an Egg on it and Kale Chips!
Filed in Dinner, Gluten Free, It's the weekend!!!!, Salad, Vegetarian, lunch, 28/03/2010, 14:45Emerging food trends are always most obvious on foodgawker and tastespotting. Within the past year, I’ve noticed peaks in gougeres, eggs on top of meals, broccoli pesto, roasted cauliflower, macaroons.. and last but not least, Kale Chips. I finally gave in and made “Kale Chips” today, and I have to admit it- they are [...]
Egg baked with Goat Cheese, Radish and Mizuna
Filed in Brunch, Gluten Free, It's the weekend!!!!, Vegetarian, 20/02/2010, 15:10Mizuna came from the farmer’s market this morning, as did the goat cheese. It is a Japanese mustard green and remind me of arugula, with a less pungent flavour.
Egg baked with Goat Cheese, Radish and Mizuna
Bunch of Mizuna
1 Egg
Glob of Goat Cheese
1 Radish
1 tsp Olive Oil
1 small Garlic Clove
Wipe olive oil around ramekin. Arrange [...]
Roasted Vegetable Medley with Avocado Mousse
Filed in Dinner, Gluten Free, Vegan, Vegetarian, 26/10/2009, 01:06A batch of roast vegetables is a simple dish that requires minimal pots and pans, which means less washing up. Hooray! Not only is this meal incredibly versatile in that you can add whatever you want, but, his dish is gluten-free friendly! Hooray again!
Roasted Vegetable Medley
Makes 2 Servings
Carrots- baby or big, whatever you’ve got. If [...]
Crostini topped with Avocado Mousse and Sliced Radish
Filed in Appetizer, Vegetarian, 25/10/2009, 19:52The inspiration for this concoction came from Chocolate and Zucchini. I revised the avocado mash and decided to turn it into more of a mousse, with a spin on a classic pesto.
Crostini topped with Avocado Mousse and Sliced Radish
Makes 4-5 servings
1 Avocado
1/4 lemon, juiced
1 handful of fresh basil, finely chopped
Dash of extra virgin olive [...]
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