Tag Archive

The following is a list of all entries tagged with potatoes:

Pea Soup!!!

Ever since the Rescuers Down Under, which I watched repeatedly from the age of 8 onwards, I have been enthralled with the idea of pea soup.  All they needed was one pea, and lots of little contraptions for their little mouse restaurant on top of a chandelier in a fancy restaurant.
Mi padre has been very [...]


Cilantro-Lime Potato, Mushroom and Kale Enchiladas with a basted Egg

I’ve been a bit lazy about blogging lately, and I apologize.  I’ve been busy interning, studying, and waitressing.  I am reallllly looking forward to having a lie in tomorrow and making a nice breakfast.. maybe with some ramps, which I just bought after hearing ramp rumours from my brother.  I’ve never had them before, [...]


Poached Egg over Mixed Root Hash

I massacred my egg a bit- when I put it into the poach pod the yolk separated, so it’s a bit of a mess. After the tian and the napoleons the other day, I had a couple extra slices of sweet potato, red skinned, and butternut squash to use up, so I thought a [...]


Tomato and Root Vegetable Tian

Inspiration for this post comes from Sauce and Sensibility.  I almost didn’t want to mention that because her’s is so much prettier than mine.  It tasted good, though! We had sweet potatoes, turnips, and red skinned potatoes to use up, so I decided to make a root veggie tian with tomato, swiss cheese, and white [...]


Kohlrabi, Butternut Squash and Potato Latkes

You can pretty much make latkes, rösti and râpés out of any root veggies you want, just make sure to drain out any extra liquid before hand by placing in a clean towel and ringing tightly.  I’m not sure the difference, but supposedly latkes have eggs and röstis do not.  So these are latkes, I [...]


Chick’n Francaise with Potatoes Boulangeres

Potatoes Boulangeres is a fancy way of saying Scalloped Potatoes, the difference being that scalloped potatoes typically involves a cream sauce, whereas Potatoes Boulangeres only bothers with milk and broth.  I used Delia Smith’s recipe, which you can find here. It is very simple and very delicious.  Add some greek yogurt and caperberries if you [...]


Potato and Leek Soup

Potato and Leek Soup is one of my favourite soups, ever.   It’s simple to make, serve with some cheesy toasts and fresh parsley.  Last night I also made goat cheese, onion, mushroom and sun dried tomato tartelettes, I had left over mushroom and onions which I arranged on top of the soup, they were sauteed [...]


Smokey Potatoes with Roast Tomatoes, Facon, and Cilantro Pesto

Another versatile recipe useful for getting rid of whatever you’ve got lying around.  In this case I used potatoes and tomatoes with sauteed onions, mushrooms and  FACON (use bacon if you must).  The smokey flavor emanates from Spanish Smoked Paprika.  If you can’t get a hold of this spice, maybe try using some liquid smoke.. [...]


Veggie Cakes

This is an older post, but I am re-posting it because A. it was a great recipe, and B. The photo is so good, which means it needs to be on the new domain.  Use your best judgment when deciding on quantities, below are rough guidelines, but the rule of thumb is if the mixture [...]