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Weeknight Meals: A montage of Veggies

I find it difficult to make pretty looking food in the middle of the week.  Also, I’m in a bit of a rut at the moment because I’m tired of pasta, quinoa, and couscous.  I really don’t want any grains at the moment, so tonight I filled up on potato.  This dish showcases pretty much [...]

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Smokey Tofu Scramble with mixed Veggies

I’ve been over-egging lately, so here is a vegan alternate- the tofu scramble.  My dad tried it and said if he was told it was scrambled eggs, he wouldn’t of thought any different.  So there you have it!  I used left over scraps of veggies from the tian, I think there was even a bit [...]

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Funny Vegetables

I was sort of hoping that these funny vegetables would inspire some innovative and creative dish, but instead I ended up with a vegetable tian with basil oil and parmesan, oh well.  It was nowhere near as filling as the last tian- there’s less starch in this one, so make sure to accompany it with [...]

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Spicy Black Bean Soup for Snowy Weather

New Years Day was a bit chilly in MA, and we needed something semi-healthy to kick off a new year, and to detox from the night before.  I’ve been told to eat Black Eyed Peas on New Years Day for good luck, but we didn’t have any, so we settled for some Black Beans instead.

Spicy [...]

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Roasted Vegetable Medley with Avocado Mousse

A batch of roast vegetables is a simple dish that requires minimal pots and pans, which means less washing up.  Hooray! Not only is this meal incredibly versatile in that you can add whatever you want, but, his dish is gluten-free friendly! Hooray again!
Roasted Vegetable Medley
Makes 2 Servings
Carrots- baby or big, whatever you’ve got.  If [...]