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The following is a list of all entries tagged with pine nuts:
Pine Nut Crusted Tofu stuffed with Pesto and Slow Roasted Tomato
Filed in Dinner, Vegan, Vegetarian, 19/04/2010, 09:36I’m particularly proud of this post because this dish was very experimental. Usually experimental attempts go very wrong. But it didn’t- it was fantastic!!! Yes it may look like the tofu is vomiting squid ink, but the pesto sort of baked through the tofu and gave it a nice texture, and the pine nut and [...]
The Worst Day of the Year
Filed in Dinner, Gluten Free, Salad, Vegetarian, 13/03/2010, 21:32…Is tomorrow. I’m going to try and not be grumpy. It’s a work week so posting is limited, but here is dinner from the other day with precooked quinoa that I brought with me.
Lemony Quinoa with Slow Roasted Tomatoes, Frying Cheese, Broccoli, Avocado, Pine Nuts, and Roasted Root Vegetables.
Serves 1
Quinoa
1/2 Lemon
Mixed root vegetables roasted with [...]
THE FEAST
Filed in Appetizer, Dinner, Gluten Free, Uncategorized, Vegan, Vegetarian, 26/12/2009, 16:10Merrrry Christmas.. or rather, Happy Boxing Day. In the Metclan household we spend the day slobbing around, eating leftovers and not leaving the house unless for leisurely activities (re: movies). So here is our food rundown from yesterday:
Breakfast Feast:
Full English Breakfast with Tea and Mimosaaaaaaaas (Egg, Sausage, Bacon, Facon, Baked Beans, Spicy Tomatoes, [...]
Polenta Casserole
Filed in Dinner, Gluten Free, Vegetarian, 21/11/2009, 21:26I buy the polenta that comes in one of those jimmy-dean-sausage-tube looking things. Because it’s easy, and tastes yummy. You can find it in the vegetable section, strangely. It has to be refrigerated- maybe that’s why? The influence of this dish came from ALBION COOKS.
POLENTA CASSEROLE
1 Tube of Ready-Made-Polenta
1/2 an Onion
1 Clove of garlic
8-10 Baby [...]
Moroccan Chef Salad
Filed in Dinner, Gluten Free, Salad, Vegetarian, 06/11/2009, 14:59Roasted chickpeas are good by themselves as a snack, but are just as good mixed with some sun-dried tomatoes and thrown into a salad with toasted pine nuts, roasted bell peppers, bean sprouts, candied facon, gorgonzola cheese and a fresh tomato cilantro salsa.
Moroccan Chef Salad
Serves 3-4
Greens mixture- lettuce, spinach, watercress, arugula etc.
1 Bell Pepper
2 Tomatoes, [...]
Smokey Potatoes with Roast Tomatoes, Facon, and Cilantro Pesto
Filed in Dinner, Gluten Free, Uncategorized, Vegan, Vegetarian, 26/10/2009, 23:23Another versatile recipe useful for getting rid of whatever you’ve got lying around. In this case I used potatoes and tomatoes with sauteed onions, mushrooms and FACON (use bacon if you must). The smokey flavor emanates from Spanish Smoked Paprika. If you can’t get a hold of this spice, maybe try using some liquid smoke.. [...]
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