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The following is a list of all entries tagged with pesto:
Pine Nut Crusted Tofu stuffed with Pesto and Slow Roasted Tomato
Filed in Dinner, Vegan, Vegetarian, 19/04/2010, 09:36I’m particularly proud of this post because this dish was very experimental. Usually experimental attempts go very wrong. But it didn’t- it was fantastic!!! Yes it may look like the tofu is vomiting squid ink, but the pesto sort of baked through the tofu and gave it a nice texture, and the pine nut and [...]
Mozzarella, Slow Roasted Tomato, Mushroom and Pesto Yogurt Sandwich
Filed in Vegetarian, lunch, sandwiches, 18/04/2010, 11:28Mozzarella, Slow Roasted Tomato, Mushroom and Pesto Yogurt Sandwich
Serves 1
1/4 French Baguette
Slow roasted tomatoes, 6 or 7
Mozzarella
3 Mushrooms
1 tbsp Pesto
1 tbsp Greek Yogurt
1 tsp Lemon juice
Red Chili Peppers
Slice mushrooms and cook in olive oil for a few minutes until browned, and fluids released. Toast bread and melt the cheese. Add tomatoes and mushrooms. [...]
Couscous and Quinoa Gratin
Filed in Dinner, Gluten Free, Vegetarian, 20/02/2010, 14:49This is a simple dish to use up leftover greens and grains. I melted brie in mine, but definitely recommend a stronger cheese- telaggio, goat cheese, or even feta. We ate ours with a balsamic pesto.
Couscous and Quinoa Gratin
Serves 3
1/2 Cup Quinoa
1/2 Cup Couscous
1/ Cup Cheese: Gruyere, Feta, Goat Cheese, Telaggio- whatever is lying around.
3 [...]
Pesto Stuffed Mushrooms
Filed in Appetizer, Vegetarian, 03/01/2010, 12:37Another app from New Yrs Eve, served over a bed of dressed arugula. Stuffed Mushrooms never seem to look pretty, more like brown mounds of turd. I used up the Kale Pesto we made previously, though feel free to use the more conventional type.
Pesto Stuffed Mushrooms
Makes 12 Mushrooms
15 Chestnut Mushrooms
1 Shallot
1 Clove of Garlic
2 Tbsp [...]
Smokey Potatoes with Roast Tomatoes, Facon, and Cilantro Pesto
Filed in Dinner, Gluten Free, Uncategorized, Vegan, Vegetarian, 26/10/2009, 23:23Another versatile recipe useful for getting rid of whatever you’ve got lying around. In this case I used potatoes and tomatoes with sauteed onions, mushrooms and FACON (use bacon if you must). The smokey flavor emanates from Spanish Smoked Paprika. If you can’t get a hold of this spice, maybe try using some liquid smoke.. [...]
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