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The following is a list of all entries tagged with parsley:
Poached Egg over Mixed Root Hash
Filed in Brunch, Gluten Free, It's the weekend!!!!, Vegetarian, breakfast, lunch, 09/03/2010, 15:44I massacred my egg a bit- when I put it into the poach pod the yolk separated, so it’s a bit of a mess. After the tian and the napoleons the other day, I had a couple extra slices of sweet potato, red skinned, and butternut squash to use up, so I thought a [...]
Going Overboard with the Napoleons
Filed in Appetizer, Dinner, Gluten Free, Vegetarian, lunch, 06/03/2010, 17:15Another Napoleon Post!! This could make a nice casserole, maybe with some kale sandwiched between the squash layers. My butternut squash are all frilly thanks to my wavy knife. If you’ve got some fresh herbs, like parsley, throw them in with the goat cheese, too.
Butternut Squash, Drunk Mushrooms and Goat Cheese Napoleons
Makes 6 Napoleons
1 Butternut [...]
Tempeh Bourguignon with Parsley-Chive Dumplings
Filed in Dinner, Vegan, Vegetarian, 12/02/2010, 14:24This Tempeh Bourguignon recipe comes from the Moosewood cookbook. It was so delicious and very easy. I made very few adaptions, only substitutes due to a lag in some ingredients. The recipe calls for fresh thyme which I didn’t have, so I compensated with a dried herb mix. It also recommends dijon mustard, which [...]
Vegetables en Papillote over Israeli Couscous with Almond-Parsley Pesto
Filed in Gluten Free, Vegan, Vegetarian, 04/02/2010, 14:17Guess what? En Papillote means I stuffed a bunch of vegetables in some foil (didn’t have parchment paper, but foil works just as well) with a bit of butter, lemon, olive oil, and white wine, wrapped it up so it looked like a shiny cornish pasty, and bunged it in the oven for 20 minutes [...]
Lemony Wagon Wheels with Goat Cheese, Spinach and Sun dried Tomato
Filed in Dinner, Uncategorized, Vegetarian, 31/01/2010, 14:37This is a simple pasta dish, make it with something like Orecchiette or Wagon Wheels (I can’t remember their fancy Italian name). Use whatever greens you want- Rappini, Kale, Spinach or Dandelion. Fresh parsley works will, but could be substituted by fresh oregano if you have that on hand instead.
Lemony Wagon Wheels with Goat [...]
Potato and Leek Soup
Filed in Appetizer, Dinner, Gluten Free, Soup, Vegetarian, , 11:30Potato and Leek Soup is one of my favourite soups, ever. It’s simple to make, serve with some cheesy toasts and fresh parsley. Last night I also made goat cheese, onion, mushroom and sun dried tomato tartelettes, I had left over mushroom and onions which I arranged on top of the soup, they were sauteed [...]
Poached Egg over Hashed Green Squash
Filed in Brunch, It's the weekend!!!!, Vegetarian, 30/01/2010, 11:46I don’t know the difference between zucchini and green squash, I had assumed they were the same thing but for some reason they are sold separately at the supermarket. I will have to have a look in my Food Lover’s Companion later! The point is, this dish will work with zucchini… but if zucchini is [...]
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