Tag Archive

The following is a list of all entries tagged with onion:

Poached Egg over Mixed Root Hash

I massacred my egg a bit- when I put it into the poach pod the yolk separated, so it’s a bit of a mess. After the tian and the napoleons the other day, I had a couple extra slices of sweet potato, red skinned, and butternut squash to use up, so I thought a [...]


Tomato and Root Vegetable Tian

Inspiration for this post comes from Sauce and Sensibility.  I almost didn’t want to mention that because her’s is so much prettier than mine.  It tasted good, though! We had sweet potatoes, turnips, and red skinned potatoes to use up, so I decided to make a root veggie tian with tomato, swiss cheese, and white [...]


Chick’n Francaise with Potatoes Boulangeres

Potatoes Boulangeres is a fancy way of saying Scalloped Potatoes, the difference being that scalloped potatoes typically involves a cream sauce, whereas Potatoes Boulangeres only bothers with milk and broth.  I used Delia Smith’s recipe, which you can find here. It is very simple and very delicious.  Add some greek yogurt and caperberries if you [...]


Butternut Squash, Spinach, Brie, and Mushroom Stuffed Crepes/Pancakes with Balsamic Roasted Tomatoes

It’s PANCAKE DAY!!!!! English pancakes only today, because that is the tradition.  Though we typically eat these with some lemon juice, orange juice, and sugar, I went the savory route today.  Thanks to years of practice flipping pancakes with the Metclan, these turned out okay with no disasters.
Butternut Squash, Spinach, and Mushroom Stuffed Crepes/Pancakes with [...]


Caramelized Onions, Sauteed Spinach, Gooey Brie and Plum Chutney Sandwich

Yes, sandwich posts are a bit of a cop out, but I love sandwiches.  Speaking of cop outs, it’s pizza for dinner tonight-  take out.  We are in the midst of a giant taste test, that is we are trying to figure out who has the best pizza in Harrisonburg, Virginia.  To be honest, I’m [...]


THE Lasagne

This is one of my favourite dishes to cook.  It takes a bit of time, though, so be ready to give yourself about 2 hours of cooking and prep time.  I like mine to be spicy, because I like the combination of the sweet squash with some spicy red chili, and a creamy (fake) bechamel [...]


Smokey Potatoes with Roast Tomatoes, Facon, and Cilantro Pesto

Another versatile recipe useful for getting rid of whatever you’ve got lying around.  In this case I used potatoes and tomatoes with sauteed onions, mushrooms and  FACON (use bacon if you must).  The smokey flavor emanates from Spanish Smoked Paprika.  If you can’t get a hold of this spice, maybe try using some liquid smoke.. [...]