Tag Archive

The following is a list of all entries tagged with Olive Oil:

Pasta Amato with Baked Ricotta

I’ve talked about Pasta Amato before.  It’s the best pasta dish (and introduced to me by the Amato Clan), and so quick and simple to make- besides the whole peeling the tomato thing.  Anyway, this time I had to omit the fresh basil as I didn’t have any, so I used an Italian herb blend [...]


Crostini Topped with Slow Roasted Tomatoes, Roasted Garlic, Fresh Basil, and Parmesan Reggiano.

This app is easy to do, if you’ve already done the slow roasted tomatoes.  Slow roasting really concentrates the flavour of a tomato, reminiscent of a sun dried  but way better, with a soft texture.  It requires about 3 hours of oven time, on a low heat.
Slow Roasted Tomatoes
A bunch of Grape Tomatoes
A Glug of [...]