Tag Archive
The following is a list of all entries tagged with mushrooms:
Fresh Spring Rolls with Sweet and Spicy Zucchini and Gingered Mushrooms
Filed in Appetizer, Dinner, Side, Vegetarian, 13/07/2010, 20:19Fresh Spring Rolls are so unbelievably easy to make, and versatile too. Ever since seeing this post on Two Peas and Their Pod, I have wanted to give it a go.
Fresh Spring Rolls with Sweet and Spicy Zucchini and Gingered Mushrooms
Makes 6 Spring Rolls
6 Rice Paper Sheets (H-Mart)
1 small Zucchini
8-10 Mushroms
2 cloves of Garlic
2 tsp [...]
Fried Zucchini Flowers Stuffed with Feta, Hen of the Woods, and Fresh Basil
Filed in Appetizer, Dinner, Side, Vegetarian, 11/07/2010, 14:37I loooooooooove Zucchini Flowers. Maybe it’s because they only come out once a year, making them even more special, or maybe because I love the crisp delicate texture they offer.
Fried Zucchini Flowers Stuffed with Feta, Hen of the Woods, and Fresh Basil
Makes 8 Zucchini Flowers
8 Zucchini Flowers
1 clove Garlic
1/4 Cup Feta Cheese
1/4 Cup Hen [...]
Black Radish Chips with Greek Yogurt and Hen of the Woods
Filed in Appetizer, Dinner, Gluten Free, Side, Vegetarian, 07/07/2010, 13:20It’s too hot to blog. Hen of the Woods is a mushroom I got from H-Mart. H-Mart is incredible. Black radish is a big radish with black skin that is spicier than your run of the mill red radish. It also came from H-Mart. Roasting black radishes makes them less overwhelming.
Black Radish Chips with Greek [...]
Grilled Pizza
Filed in Dinner, Vegetarian, lunch, 05/07/2010, 10:32It was close to 100 degrees the other day. Heating up the kitchen with a 400 degree oven is the last thing we wanted to do,so firing up the barbie is the way to go. Grilling pizza dough is quick and gives it a crispy charred flavor that is as close as you’re going to [...]
Asparagus Nachos with Goat Cheese and Mushrooms
Filed in Appetizer, Side, Vegetarian, lunch, 20/06/2010, 15:14Okay Asparagus isn’t the only component to these nachos, nor is it the principal ingredient, but it is an ingenious concept. My sister had some asparagus Nachos at some restaurant in Boston, so we decided to (loosely) follow their example. You’d think that Asparagus Nachos might be healthier than regular nachos, but that’s [...]
Pizza! With a Spinach based sauce, portobella mushrooms and vidalia onions
Filed in Dinner, Vegetarian, 16/06/2010, 10:58I was going to bake some eggs into it too, but I forgot. I had already overdone it with the mushrooms and onions that were starting to go bad- for that reason, I smooshed them all on. The vidalia onions were already cooked- they were the leftover innards from some fiddley stuffed onions I made [...]
Zucchini, Mushroom, and Roasted Cipollini Onion Tart
Filed in Appetizer, Baking, Dinner, Side, Vegetarian, 08/06/2010, 22:19Zucchini, Mushroom, and Roasted Cipollini Onion Tart
Serves 4-6
1 Sheet Puff Pastry
1 Zucchini
6 Cipollini Onions
1 clove of Garlic
Fresh thyme- a couple sprigs
6-7 Mushrooms
2 tbsp Sherry
Olive Oil
Parmesan Reggiano
Lemon Juice
Oregano
Salt and Pepper
Shave the zucchini and place in a bowl with the sherry, some olive oil, thyme, oregano, salt, pepper, lemon, and chopped up mushrooms, mix well and set [...]
Fried Egg over Portobello Mushroom and Broccoli Puree
Filed in Brunch, Gluten Free, It's the weekend!!!!, Vegetarian, breakfast, 31/05/2010, 11:09Fried Egg over Garlic Roasted Portobello Mushroom and Broccoli Parmesan Puree
Serves 1
1 Portobello Mushroom
1 Egg
4 Broccoli florets
1 clove of garlic
Olive oil
1 tbs Cream
Parmesan Reggiano
Red Chili Flakes
Salt and Pepper
1 tbsp Lemon
Brush the mushroom with olive oil, chop up the garlic and place into the gills. Roast the mushroom at 400 for about 10 minutes.
Steam the [...]
Poached Egg with Breaded Avocado, Fanned Spring Onions, Mushrooms and Sriracha
Filed in Brunch, Dinner, It's the weekend!!!!, Vegetarian, breakfast, lunch, 23/05/2010, 15:51It’s been a long hard week. I had to put Ella to sleep, which was one of the hardest things I’ve ever had to do. I am still adjusting to life without her, it’s slightly lonely and feels like I’ve lost a limb.
If deep fried avocadoes hasn’t been a food trend yet, it’s going to [...]
Cilantro-Lime Potato, Mushroom and Kale Enchiladas with a basted Egg
Filed in Dinner, Vegetarian, 15/05/2010, 15:20I’ve been a bit lazy about blogging lately, and I apologize. I’ve been busy interning, studying, and waitressing. I am reallllly looking forward to having a lie in tomorrow and making a nice breakfast.. maybe with some ramps, which I just bought after hearing ramp rumours from my brother. I’ve never had them before, [...]
Entries