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Egg baked with Goat Cheese, Radish and Mizuna
Filed in Brunch, Gluten Free, It's the weekend!!!!, Vegetarian, 20/02/2010, 15:10Mizuna came from the farmer’s market this morning, as did the goat cheese. It is a Japanese mustard green and remind me of arugula, with a less pungent flavour.
Egg baked with Goat Cheese, Radish and Mizuna
Bunch of Mizuna
1 Egg
Glob of Goat Cheese
1 Radish
1 tsp Olive Oil
1 small Garlic Clove
Wipe olive oil around ramekin. Arrange [...]
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