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Mozzarella, Slow Roasted Tomato, Mushroom and Pesto Yogurt Sandwich

Mozzarella, Slow Roasted Tomato, Mushroom and Pesto Yogurt Sandwich
Serves 1
1/4 French Baguette
Slow roasted tomatoes, 6 or 7
Mozzarella
3 Mushrooms
1 tbsp Pesto
1 tbsp Greek Yogurt
1 tsp Lemon juice
Red Chili Peppers
Slice mushrooms and cook in olive oil for a few minutes until browned, and fluids released. Toast bread and melt the cheese. Add tomatoes and mushrooms. [...]

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Falafel Super Salad

Lately I have been grumpy, for many reasons, but for now lets just blame it on the rain.  Boston had its third major storm of the month this week.  According to the Boston Globe, more than 11 inches of rain have fallen in the Bean over the past thirty days, with another 3 and a [...]

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Spicy Black Bean Soup for Snowy Weather

New Years Day was a bit chilly in MA, and we needed something semi-healthy to kick off a new year, and to detox from the night before.  I’ve been told to eat Black Eyed Peas on New Years Day for good luck, but we didn’t have any, so we settled for some Black Beans instead.

Spicy [...]

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Cucumber Cups Filled with Greek Yogurt and Caperberries

This was another New Yrs Eve App.  I had never had caper berries before coming home this holiday, and I love them!!!!!!!! They taste similar to capers, but the texture reminds me more of an olive than a caper, and the flavour while strong, isn’t as robust as that of a caper.  Use English cucumber [...]

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Free Form Lasagna with Butternutsquash puree, sauteed kale and mushrooms.

I thought Free Form Lasagna would be easier than regular lasagna, but it turns out that it is just as fiddly. Hmph. I suppose there probably is an easier way to go about it, ie use simpler ingredients, don’t put it in the oven after assembly, etc.  So follow the general idea not the step-by-step [...]