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Couscous and Quinoa Gratin
Filed in Dinner, Gluten Free, Vegetarian, 20/02/2010, 14:49This is a simple dish to use up leftover greens and grains. I melted brie in mine, but definitely recommend a stronger cheese- telaggio, goat cheese, or even feta. We ate ours with a balsamic pesto.
Couscous and Quinoa Gratin
Serves 3
1/2 Cup Quinoa
1/2 Cup Couscous
1/ Cup Cheese: Gruyere, Feta, Goat Cheese, Telaggio- whatever is lying around.
3 [...]
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