Tag Archive
The following is a list of all entries tagged with goat cheese:
Asparagus Nachos with Goat Cheese and Mushrooms
Filed in Appetizer, Side, Vegetarian, lunch, 20/06/2010, 15:14Okay Asparagus isn’t the only component to these nachos, nor is it the principal ingredient, but it is an ingenious concept. My sister had some asparagus Nachos at some restaurant in Boston, so we decided to (loosely) follow their example. You’d think that Asparagus Nachos might be healthier than regular nachos, but that’s [...]
Asparagus Ottolenghi Style
Filed in Gluten Free, Salad, Side, Vegetarian, lunch, 07/06/2010, 22:18The guardian has a section called “The New Vegetarian,” which (usually) features a weekly recipe from Yotam Ottolenghi, who is.. the best. The other day I came across this.
Why didn’t I think of cheese and tomatoes on top of asparagus!!! There’s no alterations needed, it’s perfect. Unless of course you don’t have everything on hand- [...]
Busy Times, Yoga, Fresh Choice Market
Filed in Vegetarian, lunch, sandwiches, 07/04/2010, 21:42The past couple of days have been a bit busy. Yesterday I worked, then biked home, recovered form said bike ride, spilled approx. 2 lbs of pistachios on the floor, cleaned up pistachios, made dinner, and then went to yoga. Dinner was a quick salad with butternut squash croutons and a side of mozzarella baked [...]
Roasted Beets with Capers, Goat Cheese and Balsamic Honey Dressing
Filed in Appetizer, Dinner, Gluten Free, Side, Vegetarian, 04/04/2010, 16:31A simple dish that can be made to look quite pretty, if you can be bothered. In the fridge are some balsamic capers which are delicious and work really well with this dish, but regular capers will work just fine if that’s all you can get your hands on.
Roasted Beets with Capers, Goat Cheese and [...]
Going Overboard with the Napoleons
Filed in Appetizer, Dinner, Gluten Free, Vegetarian, lunch, 06/03/2010, 17:15Another Napoleon Post!! This could make a nice casserole, maybe with some kale sandwiched between the squash layers. My butternut squash are all frilly thanks to my wavy knife. If you’ve got some fresh herbs, like parsley, throw them in with the goat cheese, too.
Butternut Squash, Drunk Mushrooms and Goat Cheese Napoleons
Makes 6 Napoleons
1 Butternut [...]
Baked Goat Cheese in an Ancho Chile Red Sauce
Filed in Appetizer, Dinner, Gluten Free, Vegetarian, lunch, 24/02/2010, 23:41No post yesterday as the boyfriend had a tummy bug and therefore could not eat, so I didn’t want to tempt him with my delicious cooking.. ha! Look at that pot.. isn’t it charming? Most miniature things are. Even though it looks like Le Cresuet, it’s not- it’s Nouvelle something or other.
Today I used some [...]
Meatless Monday!!!
Filed in Dinner, Vegetarian, 22/02/2010, 22:11Aren’t I hilarious?
Today we went to TJ Maxx and I got sooooo many great great deals. First and foremost: my wavy knife that I got for 3 bucks. At the moment I am wave cutting everything- radishes, squash, mushrooms.. you name it. The squash looked the best and I was a bit [...]
Egg baked with Goat Cheese, Radish and Mizuna
Filed in Brunch, Gluten Free, It's the weekend!!!!, Vegetarian, 20/02/2010, 15:10Mizuna came from the farmer’s market this morning, as did the goat cheese. It is a Japanese mustard green and remind me of arugula, with a less pungent flavour.
Egg baked with Goat Cheese, Radish and Mizuna
Bunch of Mizuna
1 Egg
Glob of Goat Cheese
1 Radish
1 tsp Olive Oil
1 small Garlic Clove
Wipe olive oil around ramekin. Arrange [...]
Open Faced Tempeh Sandwich With Avocado Mousse, Goat Cheese and Spicy Trinidadian Salsa
Filed in Vegetarian, lunch, sandwiches, 26/12/2009, 16:21Using up the leftovers is what Boxing Day is all about. This sandwich uses the mousse from The Christmas Day Appetizer, the Tempeh from the Main Dinner, and the spicy Trinidadian salsa mentioned in the “A Couple of Things” post.
Open Faced Tempeh Sandwich With Avocado Mousse, Goat Cheese and Spicy Trinidadian Salsa
2 Maple Grilled Tempeh [...]
THE FEAST
Filed in Appetizer, Dinner, Gluten Free, Uncategorized, Vegan, Vegetarian, , 16:10Merrrry Christmas.. or rather, Happy Boxing Day. In the Metclan household we spend the day slobbing around, eating leftovers and not leaving the house unless for leisurely activities (re: movies). So here is our food rundown from yesterday:
Breakfast Feast:
Full English Breakfast with Tea and Mimosaaaaaaaas (Egg, Sausage, Bacon, Facon, Baked Beans, Spicy Tomatoes, [...]
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