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Cilantro-Lime Potato, Mushroom and Kale Enchiladas with a basted Egg

I’ve been a bit lazy about blogging lately, and I apologize.  I’ve been busy interning, studying, and waitressing.  I am reallllly looking forward to having a lie in tomorrow and making a nice breakfast.. maybe with some ramps, which I just bought after hearing ramp rumours from my brother.  I’ve never had them before, [...]

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Vegetarian Spag Bog

Fortunately for me, I am not Italian, not even a drop.  I am English- in all of my pasty and reserved glory.  I say fortunately because tonight I committed the ultimate sacrilege, I made Spaghetti Bolognese with fake meat, and it’s not the first time.  It was good fake meat too, Gimme Lean Ground Beef [...]

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Food Trends: When in doubt, stick an Egg on it and Kale Chips!

Emerging  food trends are always most obvious on foodgawker and tastespotting.  Within the past year, I’ve noticed peaks in gougeres, eggs on top of meals, broccoli pesto, roasted cauliflower, macaroons.. and last but not least, Kale Chips.  I finally gave in and made “Kale Chips” today, and I have to admit it-  they are [...]

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Grilled Romaine Salad

Grilling romaine gives it a really smokey, savoury flavour.  It’s a recent food fad I’ve wanted to try for a while.
Grilled Romaine Salad
Serves 3

1 Head of Romaine
Olive Oil
Pecorino
1 Spring Onion
1 Carrot
2 Tomatoes
Pine Nuts
1 Lemon
Cut the romaine into thirds lengthwise. Spray or brush with olive oil and season with salt and pepper. Hide pecorino [...]