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Chickpea Stew with Feta Cheese

My mini cocette lets me cook dishes like stews and soupy dishes for lunch because it makes one serving.  For lunch today I made a quick spicy chickpea stew with feta cheese.
Chickpea Stew with Feta Cheese
Serves 1
1/4 Can Chickpeas
1/4 Can Tomatoes, diced
1 Spring Onion
1/2 Small Onion
1 Clove of Garlic
1/2 Ancho Pepper
1 Tbsp Adobo Sauce
Feta Cheese
1 [...]

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Stuffed Globe Artichokes

Hotel Meal # 2, all microwavable! I never understood the concept of stuffing artichokes- it seemed fruitless to me. What’s the point of going through the trouble of such a fiddley process if you are only going to eat the ends of the leaves. After tonight, I understood. The cheese melts, [...]

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Hot Dog Fest X

Last year, Jon and I began a tradition: Burger Fest.  As vegetarians, we like to eat healthy- it’s one of the reasons we are vegetarian, after all.  However, there are times where we feel that people equate vegetarianism with a boring, healthy diet.  Take plane food for instance, yes it’s horrible, but if you ask [...]

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Bean Bake with Parsley-Walnut Pesto

This recipe  comes from 101 Cookbooks, one of my favourite sites.  I absolutely love this dish.  Heidi makes it with giant white beans, which are definitely much better, but I was unable to find them.  Be creative with the pesto.  This time, I used a Parsley-Walnut-Sun-dried tomato combination which was very good.  Heidi recommended a [...]

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Quinoa Stuffed Butternut Squash

In case you hadn’t already noticed, I like squash, a lot.  This recipe is so filling.  If you can find a smaller butternut squash it isn’t such an impossible fete.  1 small squash is definitely enough for two people, IMO (my favourite acronym).
Quinoa Stuffed Butternut Squash
Makes 2 Servings

1 Small Butternut squash
1 Cup of Quinoa
A handful [...]