Tag Archive

The following is a list of all entries tagged with egg:

Poached Egg over Mixed Root Hash

I massacred my egg a bit- when I put it into the poach pod the yolk separated, so it’s a bit of a mess. After the tian and the napoleons the other day, I had a couple extra slices of sweet potato, red skinned, and butternut squash to use up, so I thought a [...]


Egg baked with Goat Cheese, Radish and Mizuna

Mizuna came from the farmer’s market this morning, as did the goat cheese.  It is a Japanese mustard green and remind me of arugula, with a less pungent flavour.
Egg baked with Goat Cheese, Radish and Mizuna
Bunch of Mizuna
1 Egg
Glob of Goat Cheese
1 Radish
1 tsp Olive Oil
1 small Garlic Clove
Wipe olive oil around ramekin. Arrange [...]


Gruyere and Chive Gougères- the David Lebovitz recipe

A while ago- around Thanksgiving, I posted my first attempt at Gougères.  I followed a recipe from Eggs on Sunday that worked very well.  Today I decided to try a different version, that of the famed-foodie known as David Lebovitz.  His recipe doesn’t require milk and is less eggy.  The Gougères are firmer and crunchier, [...]


What to Do with Leftover Chinese Food

On Thursday (?) we ordered Chinese food.  Jon got General Tso’s Tofu and I got steamed veggies and tofu (yes, I am one of those).  Of course we didn’t finish it all, so we had a bunch of left overs.  Today we reused them- we stir fried the steamed veggies and tofu medley with garlic, [...]


Weekend Eggs

It’s Day 2 of being snowed in (see below).  The outdoor cat is inside, hiding out under the couch, and there is one very pissed off Weiner dog, who has resorted to peeing on the front porch due to his abhorrence of the snow.  Nevertheless it’s Saturday, which means EGGS.  I did another baked egg [...]


Poached Egg over Hashed Green Squash

I don’t know the difference between zucchini and green squash, I had assumed they were the same thing but for some reason they are sold separately at the supermarket.  I will have to have a look in my Food Lover’s Companion later! The point is, this dish will work with zucchini… but if zucchini is [...]


Baked Egg with Spinach, Fresh Basil and Mimolette

This was New Years Day food, because New Years Eve was a rough one this year, so eggs were needed the next day. This is a special baked egg because I topped it with Mimolette, one of our cheeses from the New Yrs Eve platter.  It was a pretty mild cheese and worked well on [...]


Goat Cheese, Parsley, and Chive Gougères

Photo by KAY (thanks sis!)
Goat Cheese, Parsley, and Chive Gougères
The best way to describe these little puffs of goodness is to think of them as a savoury, warm cousin of the profiterole. They were good as an accompaniment to the soup below, but would have been just fine by their own.  You can make them [...]


Can a proper English Breakfast be vegetarian?

Another egg post from my ‘weekend.’
After reading the Guardian’s spurning (but hilarious) response to the New York Magazine’s proclamation that the English Breakfast has infiltrated The City, I had to wonder, can a proper English Breakfast be vegetarian? No, probably not.  The essence of an English Breakfast is grease- mushrooms, toast, egg, tomato.. all fried [...]


It’s not Sunday…

But it’s my weekend and Virginia weather is emanating a lazy Sunday feeling, which means.. EGGS!!! I couldn’t agree more with the blog entitled Eggs on Sunday. Everybody should have eggs on Sunday.  Sometimes I eat eggs on Saturday, too.
We had some eggplant (or aubergine) going off.  It desperately needed eating up, so I pricked [...]