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The following is a list of all entries tagged with crostini:

Crostini Topped with Slow Roasted Tomatoes, Roasted Garlic, Fresh Basil, and Parmesan Reggiano.

This app is easy to do, if you’ve already done the slow roasted tomatoes.  Slow roasting really concentrates the flavour of a tomato, reminiscent of a sun dried  but way better, with a soft texture.  It requires about 3 hours of oven time, on a low heat.
Slow Roasted Tomatoes
A bunch of Grape Tomatoes
A Glug of [...]


Crostini topped with Avocado Mousse and Sliced Radish

The inspiration for this concoction came from Chocolate and Zucchini.  I revised the avocado mash and decided  to turn it into more of a mousse, with a spin on a classic pesto.
Crostini topped with Avocado Mousse and Sliced Radish
Makes 4-5 servings
1 Avocado
1/4 lemon, juiced
1 handful of fresh basil, finely chopped
Dash of extra virgin olive [...]