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Toasts rubbed with Chili Oil and topped with Fresh Mozzarella, Tomato, Avocado, and Chickpeas

Using up the chickpeas was the main goal of Lunch today.   I used the leftover chickpeas from yesterday in the lemon olive oil marinade, along with the avocado and spring onions.
Toasts rubbed with Chili Oil and topped with Fresh Mozzarella, Tomato, Avocado, and Chickpeas
Makes 4
Crusty Bread
Chili Oil (or just oil and red chili pepper flakes)
1/2 [...]