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Poached Egg with Breaded Avocado, Fanned Spring Onions, Mushrooms and Sriracha

It’s been a long hard week.  I had to put Ella to sleep, which was  one of the hardest things I’ve ever had to do.  I am still adjusting to life without her, it’s slightly lonely and feels like I’ve lost a limb.
If deep fried avocadoes hasn’t been a food trend yet, it’s going to [...]

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Food trends- roasted cauliflower

Yes, yes we all know that roasting makes vegetables delicious.  Roasted cauliflower and broccoli have been all over foodgawker, tastespotting, and photograzing for months, and I am finally giving up and posting about it.  To make this post slightly innovate, I mixed the breaded cauliflower with balsamic capers (haha)!!!!     Inspiration for this post came from [...]

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Pine Nut Crusted Tofu stuffed with Pesto and Slow Roasted Tomato

I’m particularly proud of this post because this dish was very experimental.  Usually experimental attempts go very wrong.  But it didn’t- it was fantastic!!! Yes it may look like the tofu is vomiting squid ink, but the pesto sort of baked through the tofu and gave it a nice texture, and the pine nut and [...]

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Baby Bok Choy Parcels

It’s been a cold weekend, and we had a nice lazy weekend eating soup and comfort food, and lying by the fire:

We braved the cold and went to the Harrisonburg Farmer’s Market, where we opted to buy some Bok Choy.  Based on the size, I’m going to say it’s Baby Bok Choy, as it is [...]