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Crostini topped with Avocado Mousse and Sliced Radish

The inspiration for this concoction came from Chocolate and Zucchini.  I revised the avocado mash and decided  to turn it into more of a mousse, with a spin on a classic pesto.
Crostini topped with Avocado Mousse and Sliced Radish
Makes 4-5 servings
1 Avocado
1/4 lemon, juiced
1 handful of fresh basil, finely chopped
Dash of extra virgin olive [...]