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	<title>The Lonely Bean</title>
	<link>http://www.thelonelybean.com</link>
	<description></description>
	<lastBuildDate>Thu, 09 Sep 2010 21:27:48 +0000</lastBuildDate>
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	<item>
		<title>Taking a Break</title>
		<description><![CDATA[Hello Everyone.
I just got back from a nice 2 week holiday to England.  Prior to that I had a week or two of busy interviews, and now I am starting a new teaching job that I need to concentrate on for a while.  Once I get into the swing of things, blogging will return to [...]]]></description>
		<link>http://www.thelonelybean.com/2010/09/taking-a-break/</link>
			</item>
	<item>
		<title>Cucumber with Olivada and Goat Cheese</title>
		<description><![CDATA[
We are in the midst of a cucumber surplus.
Cucumber with Olivada and Goat Cheese
Serves 5 as an Appetizer
2 Cucumbers
1/2 Cup Olives, chopped (Pimento Stuffed works fine)
1/2 Cup Capers
2 tbsp Balsamic Vinegar
1/4 Cup Goat Cheese
3 tbsp chopped Fresh Parsley
Salt and Pepper
1 Small clove of Garlic
Olive oil
Thinly slice cucumbers, arrange on a plate with each slice overlapping [...]]]></description>
		<link>http://www.thelonelybean.com/2010/07/cucumber-with-olivada-and-goat-cheese/</link>
			</item>
	<item>
		<title>Fried Egg over Truffled Kale and Chickpea Puree</title>
		<description><![CDATA[
We&#8217;ve got lots and lots of kale and Swiss Chard in the garden that needs eating up before it flowers.  For a quick dinner side, we had it over a bean puree with feta cheese.  There was bean puree leftover the next day, so I had it with some sauteed kale drizzled with a bit [...]]]></description>
		<link>http://www.thelonelybean.com/2010/07/fried-egg-over-truffled-kale-and-chickpea-puree/</link>
			</item>
	<item>
		<title>Monster Zucchini= Chilled Zucchini Soup</title>
		<description><![CDATA[
This beast came out of my dad&#8217;s veggie garden, I added my Chef Knife to the photograph for scale.

Chilled Zucchini and Basil Soup with Paprika Toasts
Serves 5 
1 Monster Zucchini
2 Cloves Garlic
1 medium-large White Onion
2 Cups Water
1 Cup Veggie Broth
Cooking Sherry or White Wine
2 Bay leaves
20 large Basil Leaves
1 Lemon
Red Chili Flakes
Bunch of Fresh Thyme
1/2 [...]]]></description>
		<link>http://www.thelonelybean.com/2010/07/monster-zucchini-chilled-zucchini-soup/</link>
			</item>
	<item>
		<title>Fresh Spring Rolls with Sweet and Spicy Zucchini and Gingered Mushrooms</title>
		<description><![CDATA[
Fresh Spring Rolls are so unbelievably easy to make, and versatile too.  Ever since seeing this post on Two Peas and Their Pod, I have wanted to give it a go.
Fresh Spring Rolls with Sweet and Spicy Zucchini and Gingered Mushrooms
Makes 6 Spring Rolls
6 Rice Paper Sheets (H-Mart)
1 small Zucchini
8-10 Mushroms
2 cloves of Garlic
2 tsp [...]]]></description>
		<link>http://www.thelonelybean.com/2010/07/fresh-spring-rolls-with-sweet-and-spicy-zucchini-and-gingered-mushrooms/</link>
			</item>
	<item>
		<title>Fried Zucchini Flowers Stuffed with Feta, Hen of the Woods, and Fresh Basil</title>
		<description><![CDATA[
I loooooooooove Zucchini Flowers.  Maybe it&#8217;s because they only come out once a year, making them even more special, or maybe because I love the crisp delicate texture they offer.
Fried Zucchini Flowers Stuffed with Feta, Hen of the Woods, and Fresh Basil
Makes 8 Zucchini Flowers 
8 Zucchini Flowers
1 clove Garlic
1/4 Cup Feta Cheese
1/4 Cup Hen [...]]]></description>
		<link>http://www.thelonelybean.com/2010/07/fried-zucchini-flowers-stuffed-with-feta-hen-of-the-woods-and-fresh-basil/</link>
			</item>
	<item>
		<title>Pea Soup!!!</title>
		<description><![CDATA[
Ever since the Rescuers Down Under, which I watched repeatedly from the age of 8 onwards, I have been enthralled with the idea of pea soup.  All they needed was one pea, and lots of little contraptions for their little mouse restaurant on top of a chandelier in a fancy restaurant.
Mi padre has been very [...]]]></description>
		<link>http://www.thelonelybean.com/2010/07/pea-soup/</link>
			</item>
	<item>
		<title>Black Radish Chips with Greek Yogurt and Hen of the Woods</title>
		<description><![CDATA[
It&#8217;s too hot to blog. Hen of the Woods is a mushroom I got from H-Mart.  H-Mart is incredible. Black radish is a big radish with black skin that is spicier than your run of the mill red radish. It also came from H-Mart. Roasting black radishes makes them less overwhelming.
Black Radish Chips with Greek [...]]]></description>
		<link>http://www.thelonelybean.com/2010/07/black-radish-chips-with-greek-yogurt-and-hen-of-the-woods/</link>
			</item>
	<item>
		<title>Pizza Cookie</title>
		<description><![CDATA[
No explanation necessary.





		
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]]></description>
		<link>http://www.thelonelybean.com/2010/07/pizza-cookie/</link>
			</item>
	<item>
		<title>Grilled Pizza</title>
		<description><![CDATA[
It was close to 100 degrees the other day.  Heating up the kitchen with a 400 degree oven is the last thing we wanted to do,so firing up the barbie is the way to go.  Grilling pizza dough is quick and gives it a crispy charred flavor that is as close as you&#8217;re going to [...]]]></description>
		<link>http://www.thelonelybean.com/2010/07/grilled-pizza/</link>
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