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Moroccan Chef Salad

Roasted chickpeas are good by themselves as a snack, but are just as good mixed with some sun-dried tomatoes and thrown into a salad with toasted pine nuts, roasted bell peppers, bean sprouts, candied facon, gorgonzola cheese and a fresh tomato cilantro salsa.
Moroccan Chef Salad
Serves 3-4
Greens mixture- lettuce, spinach, watercress, arugula etc.
1 Bell Pepper
2 Tomatoes, [...]