Category Archive

The following is a list of all entries from the lunch category.

Fried Egg over Truffled Kale and Chickpea Puree

We’ve got lots and lots of kale and Swiss Chard in the garden that needs eating up before it flowers.  For a quick dinner side, we had it over a bean puree with feta cheese.  There was bean puree leftover the next day, so I had it with some sauteed kale drizzled with a bit [...]


Grilled Pizza

It was close to 100 degrees the other day.  Heating up the kitchen with a 400 degree oven is the last thing we wanted to do,so firing up the barbie is the way to go.  Grilling pizza dough is quick and gives it a crispy charred flavor that is as close as you’re going to [...]


Asparagus Nachos with Goat Cheese and Mushrooms

Okay Asparagus isn’t the only component to these nachos, nor is it the principal ingredient, but it is an ingenious concept. My sister had some asparagus Nachos at some restaurant in Boston, so we decided to (loosely) follow their example. You’d think that Asparagus Nachos might be healthier than regular nachos, but that’s [...]


Asparagus Ottolenghi Style

The guardian has a section called “The New Vegetarian,” which (usually) features a weekly recipe from Yotam Ottolenghi, who is.. the best.  The other day I came across this.
Why didn’t I think of cheese and tomatoes on top of asparagus!!!  There’s no alterations needed, it’s perfect.  Unless of course you don’t have everything on hand- [...]


Poached Egg with Breaded Avocado, Fanned Spring Onions, Mushrooms and Sriracha

It’s been a long hard week.  I had to put Ella to sleep, which was  one of the hardest things I’ve ever had to do.  I am still adjusting to life without her, it’s slightly lonely and feels like I’ve lost a limb.
If deep fried avocadoes hasn’t been a food trend yet, it’s going to [...]


Omelet with Feta, Cherry Tomatoes, Ramps, Chive & Onion Blossoms

You’d think it would be easy to make anything involving ingredients as delicate as chive blossoms look pretty, but apparently not.
Omelet with Feta, Cherry Tomatoes, Ramps, Chive & Onion Blossoms
Serves 1
2 Eggs
1/8 cup milk
3 Ramp leaves
5-6 Cherry Tomatoes
5-6 Chive blossoms
1-2 Onion Blossoms
Feta Cheese
Whisk the eggs and milk together. Boil some water and blanch the [...]


Golden and Red Beet Tart

I had grand plans- I envisioned alternating layers or thingly sliced purple and golden beets, dotted with goat cheese and fresh basil over golden puff pastry.
The oven was on and I was about to wrap up my beets, before realizing they were huge! “They’ll never cook, I had better chop them up.” So i [...]


Mozzarella, Slow Roasted Tomato, Mushroom and Pesto Yogurt Sandwich

Mozzarella, Slow Roasted Tomato, Mushroom and Pesto Yogurt Sandwich
Serves 1
1/4 French Baguette
Slow roasted tomatoes, 6 or 7
Mozzarella
3 Mushrooms
1 tbsp Pesto
1 tbsp Greek Yogurt
1 tsp Lemon juice
Red Chili Peppers
Slice mushrooms and cook in olive oil for a few minutes until browned, and fluids released. Toast bread and melt the cheese. Add tomatoes and mushrooms. [...]


Busy Times, Yoga, Fresh Choice Market

The past couple of days have been a bit busy.  Yesterday I worked, then biked home, recovered form said bike ride, spilled approx. 2 lbs of pistachios on the floor, cleaned up pistachios, made dinner, and then went to yoga.  Dinner was a quick salad with butternut squash croutons and a side of mozzarella baked [...]


Zucchini and Pea Salad with Parmesan Reggiano and Fresh Basil

When I was little, I had a vendetta against peas.  I hated peas with every ounce of my body, and I will never forget one fateful Sunday dinner when I actually ate some peas.  We had the usual- roast meat with roast potatoes, and a few plates of veg, one of which was PEAS.  I [...]