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Fried Egg over Truffled Kale and Chickpea Puree

We’ve got lots and lots of kale and Swiss Chard in the garden that needs eating up before it flowers.  For a quick dinner side, we had it over a bean puree with feta cheese.  There was bean puree leftover the next day, so I had it with some sauteed kale drizzled with a bit [...]

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Fried Egg over Portobello Mushroom and Broccoli Puree

Fried Egg over Garlic Roasted Portobello Mushroom and Broccoli Parmesan Puree
Serves 1
1 Portobello Mushroom
1 Egg
4 Broccoli florets
1 clove of garlic
Olive oil
1 tbs Cream
Parmesan Reggiano
Red Chili Flakes
Salt and Pepper
1 tbsp Lemon
Brush the mushroom with olive oil, chop up the garlic and place into the gills. Roast the mushroom at 400 for about 10 minutes.
Steam the [...]

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Poached Egg with Breaded Avocado, Fanned Spring Onions, Mushrooms and Sriracha

It’s been a long hard week.  I had to put Ella to sleep, which was  one of the hardest things I’ve ever had to do.  I am still adjusting to life without her, it’s slightly lonely and feels like I’ve lost a limb.
If deep fried avocadoes hasn’t been a food trend yet, it’s going to [...]

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Omelet with Feta, Cherry Tomatoes, Ramps, Chive & Onion Blossoms

You’d think it would be easy to make anything involving ingredients as delicate as chive blossoms look pretty, but apparently not.
Omelet with Feta, Cherry Tomatoes, Ramps, Chive & Onion Blossoms
Serves 1
2 Eggs
1/8 cup milk
3 Ramp leaves
5-6 Cherry Tomatoes
5-6 Chive blossoms
1-2 Onion Blossoms
Feta Cheese
Whisk the eggs and milk together. Boil some water and blanch the [...]

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Cinqo de Mayo: Eggs baked with Black Beans and Spicy Tomato in a Tortilla Cup

Celebrating Cinqo de Mayo has become the new St Patricks Day- just as the non-Irish drink green beer and eat corned beef, the non Latinos drink Margaritas and eat burritos.  And why not?  Celebrations are fun, and so are margaritas.
So here’s to Cinqo de Mayo!!!! Bug off Arizonians (not all of you, just the racists).
Eggs [...]

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Golden and Red Beet Tart

I had grand plans- I envisioned alternating layers or thingly sliced purple and golden beets, dotted with goat cheese and fresh basil over golden puff pastry.
The oven was on and I was about to wrap up my beets, before realizing they were huge! “They’ll never cook, I had better chop them up.” So i [...]

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Smokey Tofu Scramble with mixed Veggies

I’ve been over-egging lately, so here is a vegan alternate- the tofu scramble.  My dad tried it and said if he was told it was scrambled eggs, he wouldn’t of thought any different.  So there you have it!  I used left over scraps of veggies from the tian, I think there was even a bit [...]

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Advice on biking, eating eggs mid week.

I did the unthinkable today- ate an egg mid week!!! This goes against my traditions, eggs are for the weekend.  But let me explain, I thought it would be okay since I bike to work and home every day, so needed some extra protein, as a supplement to my bug consumption that has increased exponentially [...]

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Marscapone Eggs over Shaved Zucchini

This should have been my Easter post.  It involves eggs and is baked in an adorable dish with a bunny on top, see:

Unfortunately I was feeling particularly atheistic yesterday, so I didn’t bother. Plus I got my Easter Chocolate on Saturday, resulting in a pretty unremarkable day.   On average, I fall into the agnostic category.  [...]

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Eggs!

Egg Fried in a Spinach Nest over Creamy Brandy Mushrooms
Serves 1
1 Egg
Bunch of Spinach
1 tbsp Olive oil
1 Clove of Garlic
3 oz Mushrooms
Knob of Butter
1/6 Cup Brandy
1 tsp Creme Fraiche
Thyme
Salt and Pepper
Chop up the mushrooms and mince the garlic. In small frying pan, heat butter and olive oil and gently cok the garlic for a [...]