Black Radish Chips with Greek Yogurt and Hen of the Woods

It’s too hot to blog. Hen of the Woods is a mushroom I got from H-Mart.  H-Mart is incredible. Black radish is a big radish with black skin that is spicier than your run of the mill red radish. It also came from H-Mart. Roasting black radishes makes them less overwhelming.

Black Radish Chips with Greek Yogurt and Hen of the Woods
Serves 3-4 as an appetizer

1 Black Radish
2 tbsp Greek Yogurt
2-3 Chives
4 ounces Hen of the Woods
Lemon Juice
Salt and Pepper
Butter
Olive Oil

Thinly slice the radish into rounds.  I really need to invest in a mandolin. But anyway, once sliced rub the radish rounds with olive oil and season with salt and pepper.  Roast in the oven about 20 minutes at 400, or until crisp and golden.  The edges will turn up so they are almost like little tostilla cups- you know, those tortilla chips that you dip in salsa.

Slice up the hen of the woods, and saute in melted butter over medium high.  After a couple of minutes, add the lemon juice, salt and pepper.  Once cooked, remove from heat and top the black radish with mushrooms.  Sprinkle the plate with flecks of Greek Yogurt and chopped up chives.


Comments

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    Kay-o said 11/07/2010, 00:53:

    what are “hen of the woods”???

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