Asparagus Ottolenghi Style
The guardian has a section called “The New Vegetarian,” which (usually) features a weekly recipe from Yotam Ottolenghi, who is.. the best. The other day I came across this.
Why didn’t I think of cheese and tomatoes on top of asparagus!!! There’s no alterations needed, it’s perfect. Unless of course you don’t have everything on hand- I used goat cheese rather than the one mentioned and it was still yum!!
Yum! Asparagus is one of my favourite vegetables but I have to live vicariously through you because they seem to be awfully expensive in Austria, like 4 euros for a measly bunch. Yours are so pretty, like the Italian flag ^_^
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