Baked egg! With kale, feta and sundried tomato-mushroom topping
Filed in Uncategorized, 27/06/2010, 21:31Baked egg! With kale, feta and sundried tomato-mushroom topping
Serves 1
1 Egg
2 Kale leaves
3-4 sun dried tomatoes
3 mushrooms
2 sprigs of fresh thyme
1/2 tbsp Feta Cheese
1 tsp cream
Slice the sun-dried tomatoes and mushrooms up. Place the kale leaves in the ramekin, spray with olive oil and drop some feta, 1 sliced mushroom, and 2 sun dried tomatoes [...]
Asparagus Nachos with Goat Cheese and Mushrooms
Filed in Appetizer, Side, Vegetarian, lunch, 20/06/2010, 15:14Okay Asparagus isn’t the only component to these nachos, nor is it the principal ingredient, but it is an ingenious concept. My sister had some asparagus Nachos at some restaurant in Boston, so we decided to (loosely) follow their example. You’d think that Asparagus Nachos might be healthier than regular nachos, but that’s [...]
Pizza! With a Spinach based sauce, portobella mushrooms and vidalia onions
Filed in Dinner, Vegetarian, 16/06/2010, 10:58I was going to bake some eggs into it too, but I forgot. I had already overdone it with the mushrooms and onions that were starting to go bad- for that reason, I smooshed them all on. The vidalia onions were already cooked- they were the leftover innards from some fiddley stuffed onions I made [...]
Zucchini, Mushroom, and Roasted Cipollini Onion Tart
Filed in Appetizer, Baking, Dinner, Side, Vegetarian, 08/06/2010, 22:19Zucchini, Mushroom, and Roasted Cipollini Onion Tart
Serves 4-6
1 Sheet Puff Pastry
1 Zucchini
6 Cipollini Onions
1 clove of Garlic
Fresh thyme- a couple sprigs
6-7 Mushrooms
2 tbsp Sherry
Olive Oil
Parmesan Reggiano
Lemon Juice
Oregano
Salt and Pepper
Shave the zucchini and place in a bowl with the sherry, some olive oil, thyme, oregano, salt, pepper, lemon, and chopped up mushrooms, mix well and set [...]
Asparagus Ottolenghi Style
Filed in Gluten Free, Salad, Side, Vegetarian, lunch, 07/06/2010, 22:18The guardian has a section called “The New Vegetarian,” which (usually) features a weekly recipe from Yotam Ottolenghi, who is.. the best. The other day I came across this.
Why didn’t I think of cheese and tomatoes on top of asparagus!!! There’s no alterations needed, it’s perfect. Unless of course you don’t have everything on hand- [...]
Gazpacho for the Summer
Filed in Appetizer, Dinner, Gluten Free, Side, Soup, Vegan, Vegetarian, 05/06/2010, 21:34It’s getting hotter and hotter in MA, tonight we even watched the fireflies whirl about in the yard. Gazpacho is perfect for summer because it is so cooling and refreshing. The other benefit is disuse of the oven, although, this recipe calls for grilling the veggies, but that’s okay because its done outside and doesn’t [...]
Spice and Herb Encrusted Grilled Tofu
Filed in Dinner, Gluten Free, Side, Vegan, Vegetarian, 03/06/2010, 07:04This post is dedicated to mi padre, whose favourite saying is current;y “didn’t have that when I was a kid.” Its quick and easy, I didn’t even have to press the tofu because grilling it on the barbie seems to dry it out pretty well.
Spice and Herb Encrusted Grilled Tofu
Makes 6 slices
1 block of Tofu
6 [...]
Entries