Poached Egg with Breaded Avocado, Fanned Spring Onions, Mushrooms and Sriracha
It’s been a long hard week. I had to put Ella to sleep, which was one of the hardest things I’ve ever had to do. I am still adjusting to life without her, it’s slightly lonely and feels like I’ve lost a limb.
If deep fried avocadoes hasn’t been a food trend yet, it’s going to be. Maybe I missed it, but better late than never. After a quick google search, deep frying and beer battering seems like the way to go, but I didn’t have 2 hours to make the beer batter, so I went for a (slightly) healthier alternative.
Its Sunday, so naturally I had it with a poached egg 
Throw in some fanned spring onions, a couple sauteed mushrooms and Sriracha to spruce it all up. If you aren’t health conscious, I would suggest adding some mayonnaise to the Sriarcha, but it is delicious with out (the yolk contributes substantially to the richness of the dish).
Poached Egg with Breaded Avocado, Fanned Spring Onions, Mushrooms and Sriracha
Serves 1
2 Eggs
Olive Oil
1/2 Avocado
Breadcrumbs
Garlic Powder
Smoked Paprika
Salt
Red Chili Pepper Flakes
1 Spring Onion
3 Baby Bellas
Sriracha
Whisk one egg until mixed. Add the paprika, garlic powder, salt, and red chili pepper to the bread crumbs. Halve the half avocado and dip in the whisked egg, and coat with the bread crumb mixture. In a frying pan coated with hot olive oil, fry the breaded avocado until browned. Set aside.
Poach the egg. Saute the sliced mushrooms in the pan that you fried the avocado in (it probably has some oil left in it and some good flavours) until browned. Take the scallion, chop off the white bit, and cut it in half to produce to lengths. Using a sharp knife, cut vertical lines almost down to the base of each onion, so that the onion fans out.Arrange avocado, onions, mushrooms and poached egg on a plate and serve with Sriracha!
TRENDY SMEAR!!!
Sriracha!!!!!!!!!!!!!!!!!!!!!!!!!!!! i had some with my noodles and tofu tonight.
*RIP ella* don’t forget – u gave her a wonderful time on earth, sis. xo
I have never even heard of breaded avocado! that said, it looks like you breaded it with bacon bits (me and Mel will have to try that one out some day…)
I and also my pals came taking note of the excellent items from the blog then the sudden came up with an awful suspicion I had not expressed respect to the web site owner for those secrets. Most of the ladies are already so stimulated to see all of them and have now actually been having fun with those things. Many thanks for being so accommodating as well as for finding this kind of incredibly good themes most people are really desirous to know about. Our honest apologies for not expressing appreciation to you sooner.
I am only writing to let you understand of the cool experience my wife’s daughter encountered viewing your webblog. She realized lots of pieces, with the inclusion of how it is like to possess a wonderful helping character to make certain people without hassle know just exactly specified extremely tough matters. You really exceeded visitors’ desires. Thanks for coming up with such valuable, trusted, informative and also cool tips about that topic to Emily.
I would like to thank you for the efforts you’ve put in writing this blog. I am hoping the same high-grade website post from you in the upcoming also. Actually your creative writing skills has inspired me to get my own website now. Actually the blogging is spreading its wings rapidly. Your write up is a great example of it.