Work Week: Hotel Room Meals

I made those latkes yesterday, I don’t think I could manage them in a hotel room, despite  Jon’s proclamations about nifty hotel room cooking techniques.  This week though, I have come prepared.  I cooked a large batch of sushi rice, and marinated tofu overnight in a miso-chipotle-honey sauce, which I baked this morning.

So the meal plans are as follows:

- Sushi Rice Bowl: Sushi rice with nori and other sushi-like fixings with soy-sesame oil dressing

- Baked tofu over Spinach leaves, tomato, avocado, cucumber and scallions dressed with  lemon and tahini.

- Baked Potato with feta, scallions, and spinach.

- Stuffed Globe Artichoke (this is the adventurous one).

- Tofu Onigiri

Photos and recipes to come..