Egg baked with Goat Cheese, Radish and Mizuna

Mizuna came from the farmer’s market this morning, as did the goat cheese.  It is a Japanese mustard green and remind me of arugula, with a less pungent flavour.

Egg baked with Goat Cheese, Radish and Mizuna

Bunch of Mizuna
1 Egg
Glob of Goat Cheese
1 Radish
1 tsp Olive Oil
1 small Garlic Clove

Wipe olive oil around ramekin. Arrange mizuna in the ramekin, and shave garlic clove on top, season with salt and pepper. Break an egg into the center and drop some goat cheese blobs on top. Slice a radish thinly and stick it in the egg. Bake in the oven for about 10 mins at 400. Shave some pecorino on top.