Yes, sandwich posts are a bit of a cop out, but I love sandwiches. Speaking of cop outs, it’s pizza for dinner tonight- take out. We are in the midst of a giant taste test, that is we are trying to figure out who has the best pizza in Harrisonburg, Virginia. To be honest, I’m slightly biased towards L’Italia Pizzeria (On Port Republic), but we want to make sure all pizzas get a shot, though I am fairly certain that my convictions are correct. I’ll update you with results later.
Caramelized Onions, Sauteed Spinach, Gooey Brie and Plum Chutney Sandwich
1/2 Large Onion, or 1 small onion
Olive Oil and butter
Chutney- I used Old Sock’s Plum Chutney, I’d tell you the secret recipe but then I would have to kill you.
Caramelize your onion!!! If you need advice on how to do so, check out smitten kitchen for some good instructions. Once onions are done, sautee that spinach. Toast your bread!! Melt some cheese on that ish. Stick a bit of chutney on the bread. Assemble. Eat like so:
I need to paint my nails.