Lemony Wagon Wheels with Goat Cheese, Spinach and Sun dried Tomato

This is a simple pasta dish, make it with something like Orecchiette or Wagon Wheels (I can’t remember their fancy Italian name).   Use whatever greens you want- Rappini, Kale, Spinach or Dandelion.  Fresh parsley works will, but could be substituted by fresh oregano if you have that on hand instead.

Lemony Wagon Wheels with Goat Cheese, Spinach and Sun dried Tomato
Serves 4 Hungry Beasts

Pasta for 4
Juice of 1 Lemon
1-2 Cloves of Garlic, minced
Handful of fresh Parsley, chopped
Fresh Spinach
Extra Virgin Olive Oil
10 Sun dried tomatoes, chopped up
2 ounces of goat cheese
Red Chili Pepper flakes

Cook pasta. Place spinach or greens in a strainer, rinse, and then pour over boiling water from a kettle to wilt. Once pasta is cooked, add in Spinach, sundried tomato, garlic, olive oil, lemon, and fresh parsley. Mix well, season with cracked pepper and crushed sea salt, pour into a serving bowl and top with red chili pepper flakes and goat cheese blobs.